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Kid's Toddy
Full Spectrum Nutrition For Children

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Kid's Toddy
What Makes Kid's Toddy Different?

Kid's Toddy™ provides your growing child with a full spectrum of nutrients, including vitamins, minerals, amino acids and phytonutrients. Specifically formulate for children ages 2-12, Kid’s Toddy™ provides the essential nutrients to support their development.

Kid’s Toddy™ comes in an Outrageous Orange flavor that kids love! Give your child the best chance for healthy development - nutrition that will reach into tomorrow and many years ahead.


 
Product #1150
Kid's Toddy
(32 ounces)
Retail Price: $27.50 Wholesale Price: $21.50 Qty.      

Nutritional Information*** Potency
Per Ounce
% RDI
(1/2 ounce)
Children
Ages 2-4
% RDI
(1 ounce)
Children
Over 4
Calories: 35.4
Carbohydrates: 8.76 gm
Sugars: 8.76 gm
Vitamin A (Fish Liver Oil & Beta Carotene) 2,500 IU 50 100
Vitamin D (Fish Liver Oil) 200 IU 25 50
Vitamin E (d-Alpha Tocopherol) 15 IU 75 50
Vitamin C (Ascorbic Acid) 100 mg 125 166
Vitamin B-1 (Thiamin) 2.5 mg 178 166
Vitamin B-2 (Riboflavin) 2.5 mg 156 147
Vitamin B-3 (Niacinamide) 10 mg 56 50
Vitamin B-6 (Pyridoxine) 2.5 mg 178 125
Vitamin B-12 (Cyanocobalamin) 7.5 mcg 125 125
Pantothenic Acid (Calcium Pantothenate) 10 mg 100 100
Folic Acid 200 mcg 50 50
Biotin 20 mcg 7 7
Calcium (Citrate) 10 mg <1 <1
Iodine (Potassium Iodide) 75 mcg 54 50
Magnesium (Citrate) 5 mg 1.3 1.3
Iron 4 mg 20 22
Zinc (Citrate) 5 mg 31 33
Copper (Gluconate) 1.5 mg 75 75
Selenium (Methionate) 20 mcg * 29
Chromium (Amino Acid Chelate) 25 mcg * 21
Manganese (Citrate) 1mg * 50
Potassium (Citrate) 5 mg * <1
Choline 2 mg * *
Inositol 2 mg * *
Grapeseed Extract (Leucocyanadins) 5 mg * *
Phytonutrients ** 10 mg * *
 

In a base of Deionized water, fructose, glycerin, citric acid, potassium sorbate, sodium benzoate, carrageenan gum, tween 80, span 60, natural flavorings, acesulfame k.

Kid’s Toddy contains NO yeast, dairy, wheat, soy, gluten, starch, or artificial flavorings.


*U.S. RDI has not been established

**Phytonutrients include Broccoli, Carrot, Sweet Corn, Spinach, Tomato, Banana, Blueberry, Cherry and Peach.

***Nutritional Information may vary slightly from actual product label due to recent changes in labeling laws.

Suggested Usage Directions:
Children ages 2-4 years should take 1 capful ( ounce) twice daily with meals. Children between the ages of 5 and 12 years should take 2 capfuls ( ounce) twice daily with meals. Children ages 13 or older may begin taking Total Toddy™ or Ultra Body Toddy. May be mixed with water or grape juice or orange juice. One bottle of Kids Toddy provides a 60 day supply for children ages 2-4 and a 30 day supply for children ages 5-12.

CAUTION: Children should not use more than 10,000 IU per day of supplemental Vitamin A except under the advice of a physician. Keep this and all dietary supplements out of reach of children.


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These statements have not been evaluated by the Food & Drug Administration.   This Product is not intended to diagnose, treat, cure or prevent any disease.

     
Facts About Children and Nutrition

Proper vitamin and mineral supplementation is critical for children for a number of reasons. Bone and tissue development, mental readiness, even emotional stability can be factors to consider. Children between the ages of 2-14 develop rapidly, and need all of the proper nutrients to support their continuing development.

Certain vitamins and minerals are essential in a child’s development. These nutrients include the vitamins A, C, D, E, and the B-Complex, as well as the minerals calcium, potassium, and zinc. Phytonutrients are the extracts from fruits and vegetables and additionally support a child’s growing development.

Little ones seem to go all day without running out of fuel – but many times don’t eat the most balanced meals. It is important that children ages 2 to 12 years of age receive the proper nutrients they need in the correct ratios and balance. At no time is this more important than in their early stages of development.

Excerpt from lecture by Dr. Steven Whiting, Director, Institute of Nutritional Science
Reproduced with permission.

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