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Vitamin C 500 (with bioflavonoids)
Nutritional Support For White Blood Cell Function

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Vitamin C 500What Makes Vitamin C 500 with bioflavonoids Different?

Vitamin C 500 with bioflavonoids can be added in periods of intensified exposure to bacteria and virus (winter months, local flu epidemic, etc.) when you desire to boost up all of your immune system defenses. Vitamin C is a water-soluble vitamin that will pass through the body in 6-12 hours, and it is a well-documented antioxidant. White blood cells use vitamin C to eliminate foreign matter from the body.

Product #10200
Vitamin C 500
(250 capsules)

Nutritional Information
2 Capsules Contain:
Vitamin C (ascorbic acid) 1000 mg 1667%
Citrus bioflavonoid complex 600 mg *
(from lemon, grapefruit, lime, and tangerine) providing 10% total bioflavonoids including hesperidin and naringin)

RDI - Reference Daily Intake
* - RDI not established

Suggested Use: Take two capsules as needed with meals or water. One bottle provides a 40 day supply.

**Nutritional Information may vary slightly from actual product label due to recent changes in labeling laws.

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These statements have not been evaluated by the Food & Drug Administration.   This Product is not intended to diagnose, treat, cure or prevent any disease.

Facts About Vitamin C and the Immune System

Vitamin C or ascorbic acid is a powerful water-soluble antioxidant that, like all antioxidants, counters the effects of the cell-damaging molecules called free radicals that damage the immune system. Bioflavanoids, when added to Vitamin C, enhance its effectiveness. The human body does not naturally produce Vitamin C, so we must obtain this vital nutrient through the diet or through supplementation.

Vitamin C boosts immunity by increasing the production of B and T cells and other white blood cells, including those that destroy foreign microorganisms. It also increases interferon levels and antibody responses and has antiviral and antibacterial effects. These immune stimulating effects lead to improved resistance against infections. Vitamin C may reduce the duration of colds and the severity of cold symptoms such a sneezing, coughing and sniffling by reducing blood levels of histamine which can trigger tissue inflammation and runny noses. It may also protect the immune cells and surrounding tissue from oxidative reactions that occur when cells fight bacteria.

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