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Enzyme Plus
Nutritional Support For Digestion of Food

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Enzyme PlusWhat Makes Enzyme Plus Different?

Enzyme Plus™ was formulated specifically to provide the full spectrum of nutrients known to assist the body in breaking down foods, in order to aid in the digestion process. It was also created with ease in mind.


 
Product #2124
Enzyme Plus
(120 Capsules)
Retail Price: $32.00 Wholesale Price: $21.00 Qty.      

Nutritional Information**

Each Capsule Contains:

Betaine HCL 100 mg
Pepsin 75 mg
Pancreatin 75 mg
Bromelain 75 mg
Papain 75 mg
Ox Bile 75 mg

Suggested Use: Four or more capsules per day or as directed by your Health Care Practitioner. One bottle provides a 40 day supply.


*U.S. RDI has not been established

***Nutritional Information may vary slightly from actual product label due to recent changes in labeling laws.


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These statements have not been evaluated by the Food & Drug Administration.   This Product is not intended to diagnose, treat, cure or prevent any disease.

     
Facts About Enzymes and Digestion

You are born with a "bank account" of pancreatic enzymes, which are necessary for digestion. Raw foods also contain vital enzymes which make them easier to digest. Every time you eat dead, over-cooked, processed, canned or frozen foods your body must produce the missing enzymes in order to complete digestion. When this takes place over years, a deficiency of these enzymes can occur, making digestion and subsequent absorption of nutrients difficult.

Do you often suffer from heartburn or an upset stomach – particularly after you eat? Do you feel bloated or gassy, or have irregular bowel movements?

If you have poor digestion, you can’t assimilate the nutrients you take in and the body becomes deficient. Furthermore, undigested food can become putrefied within the body, which results in the buildup of toxins. Supplementing with digestive Enzyme Plus supports the digestive process and in doing so helps prevent the buildup of these unwanted substances.

Excerpt from lecture by Dr. Steven Whiting, Director, Institute of Nutritional Science
Reproduced with permission.

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