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European
Chicken Cartilage

Nutritional Support For
Rheumatoid and Injured Joints

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European Chicken CartilageWhat Makes European Chicken Cartilage Different?

European Chicken Cartilage is our only available source of Type II Collagen. Gelatin, glucosamine sulfate, and chondroitin sulfate provide only Type I Collagen which does not work as effectively with immune-system-related and joint injury forms of arthritis. A further discussion of the differences between osteoarthritis, joint injury arthritis, and rheumatoid arthritis is at the bottom of this document.


 
Product #10036
1 Bottle European Chicken Cartilage
(60 Capsules)
Retail
Price
:
$69.90
Wholesale
Price
:
$34.90
Qty.      

 
Product #10037
2 Bottles European Chicken Cartilage
(60 Capsules each)
Retail
Price
:
$69.90 each
Wholesale
Price
:
$33.90 each
Qty.      

 
Product #10038
3 Bottles European Chicken Cartilage
(60 Capsules each)
Retail
Price
:
$69.90 each
Wholesale
Price
:
$32.90 each
Qty.      

 
Product #10039
6 Bottles European Chicken Cartilage
(60 Capsules each)
Retail
Price
:
$69.90 each
Wholesale
Price
:
$29.50 each
Qty.      

Nutritional Information**
Each capsule contains:
    %RDI
Type II Collagen 80 mg *
Calcium Phosphate 235 mg 23

Suggested Use: One or more capsules per day or as directed by your Health Care Practitioner. Start with one capsule in evening for 7 days; assess joint health status. If needed increase to a morning and evening capsule for 7 more days (i.e. 2 per day); assess joint health. If needed increase to a morning, noon and evening capsule for 7 more days (i.e. 3 per day). At any time the daily dosage can be decreased to a personalized maintenance level based on joint health status. One bottle provides a 30 day supply when 1 capsule is taken daily.


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These statements have not been evaluated by the Food & Drug Administration.   This Product is not intended to diagnose, treat, cure or prevent any disease.

     
Facts About Joint Injury/Trauma (Rheumatism), Osteoarthritis (Joint Degeneration) and Rheumatoid Arthritis

Throughout life our activities wear on various body joints and a general multiple-joint degeneration will occur. Clinical studies show the benefits of Type I Collagen found in Glucosamine Sulfate and Chondroitin Sulfate in providing nutritional support for maintaining or improving "normal wear and tear" joint health.

When a specific joint has been traumatized through sports, accident, surgery, etc., a specific localized chronic joint problem may result which includes flaring up of rheumatism in the joint. This rheumatism is a body immune-system complexity that blocks the bioabsorption of glucosamine sulfate and chondroitin sulfate and the joint repair benefits of Type I Collagen.

For reasons not yet defined, Type II Collagen found in Chicken Cartilage is able to bypass this immune system barrier and provide positive improvements in joint pain and functionality.

Both Type I and Type II Collagen are compounds known as mucopolysaccharides, which are necessary for the formation of healthy cartilage, collagen and synovial fluid. These mucopolysaccharides also increase joint lubrication through their water-holding capacity.

Type II Collagen was thoroughly tested and proven effective in a major double-blind controlled study at Harvard Medical School Click here for Excerpts

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