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RESEARCH REFERENCES
(A bibliography of sources used for disease and nutrition information)
Pick A Disease | Pick A Nutrient
  1. Adams, R. Vitamin E, Wonder Worker of the 70's. New York U.S.A: Larchmont books 1972.
  2. Adams, R. Body, Mind, & B Vitamins. New York, U.S.A: Larchmont books 1972.
  3. Airola, P. How to Get Well. Arizona, U.S.A: Health Plus Publishers, 1974.
  4. Airola, P. Cancer Causes, Prevention, and Treatment: The Total Approach. Arizona, U.S.A: Health Plus Publishers, 1972.
  5. Airola, P. How to Keep Slim, Healthy, and Young With Juice Fasting. Arizona, U.S.A: Health Plus Publishers, 1974.
  6. Airola, P. Hypoglycemia: A Better Approach. Arizona, U.S.A: Health Plus Publishers, 1977.
  7. Aladjem, H. Understanding Lupus. New York, U.S.A.: Scribner, 1986.
  8. Alexeev, U.E. Herbal Plants of the U.S.S.R. Moscow, U.S.S.R: MISB, 1971.
  9. Allshorn, G. Domestic Homeopathic Practice. London, England: Houston and Write, 1871.
  10. Ancowitz, A. Strokes and Their Prevention. New York, U.S.A: Jove Publications, 1982.
  11. Andrews, R. Indian Primitive. New York, U.S.A: Bonanza Books, 1962.
  12. Antol, M. Healing Teas. New York, U.S.A.: Avery Publishing Group, 1989.
  13. Appleton, N. Lick the Sugar Habit. New York, U.S.A: Avery Publishing Group, 1996.
  14. Astor, S. Hidden Food Allergies. New York, U.S.A: Avery Publishing Group, 1989.
  15. Atkins, R. Dr.Atkins: Nutrition Breakthrough. New York, U.S.A: Bantom Books, 1981.
  16. Bakuleff, A.N. and Petroff, F.N. Popular Medical Encyclopedia. New York, U.S.A: Ark Books, 1970.
  17. Balch, J.F. and Balch, A.B. Prescription for Dietary Wellness. Indiana, U.S.A: P.A.B Books, Inc., 1995.
  18. Balch M.D., J. and Balch C.N.C, P. Prescription for Nutritional Healing, 2nd Ed. New York, U.S.A: Avery Publishing Group, 1997.
  19. Barnes, B.O. and Galton, L. Hypothyroidism: The Unsuspected Illness. New York, U.S.A: Cromwell, 1976.
  20. Basu, T.K. About Mothers, Children, and Their Nutrition. London, England: Thorsons Publishing, 1981.
  21. Becker, R.O. and Selden, G. Body Electric: Electromagnetism and the Foundation of Life. New York, U.S.A: William Morrow & Co., 1987.
  22. Bender, G. Great Moments in Medicine. Michigan, U.S.A: Park Davis, 1961.
  23. Bland, J. Medical Applications of Clinical Nutrition. Connecticut, U.S.A: Keats Publishing, 1983.
  24. Bland, J. Your Health Under Seige: Using Nutrition to Fight Back. Greene, 1982.
  25. Blauer, S. The Juicing Book. New York, U.S.A: Avery Publishing Group, 1989.
  26. Bliznakov, E. and Hunt, G. The Miracle Nutrient: Coenzyme Q10. New York, U.S.A: Bantam Books, 1987.
  27. Bodman, F. Insights into Homeotherapeutics. London, England: Beakonsfield Publisher, 1990.
  28. Bogorad, B.B. Dictionary of Biological Terms. Moscow, U.S.S.R: Ministry of Education, 1963.
  29. Borsaak, H. Vitamins: What They Are and How They Can Effect You. New York, U.S.A: Pyramid Books, 1971.
  30. Brennan, R.O. Nutrigenetics. New York, U.S.A: New American Library, 1977.
  31. Brewster, D.P. You Can Breastfeed Your Baby. PA, U.S.A: Rodale Press, 1979.
  32. Brighthope, I. The AIDS Fighters. Connecticut, U.S.A: Keats Publishing, 1988.
  33. Brinkley, G, Goldberg, L., and Kukar, J. Your Child's First Journey. New York, U.S.A: Avery Publishing Group, 1989.
  34. Buist, R. Food Chemical Sensitivity. New York, U.S.A: Avery Publishing Group, 1988.
  35. Cabot, S. Smart Medicine for Menopause. New York, U.S.A: Avery Publishing Group, 1995.
  36. Check, W.A. and Fettner, A.G. The Truth About AIDS: Evolution of an Epidemic. New York, U.S.A: Holt, Rinehart & Winston, 1985.
  37. Chopra, R.N. Glossary of Indian Medicinal Plants. New Delhi, India: Scientific & Industrial Research, 1956.
  38. Clare, S. and Clare, D. Creative Vegetarian Cookery. Dorset, England: Prism Press, 1988.
  39. Clarke, J.H. The Prescriber. Rustington, England: Health Science Press, 1968.
  40. Clymer, R. Nature's Healing Agents. PA, U.S.A: Dorrance Co., 1963.
  41. Consolazio CF, et al. Comparison of nitrogen, calcium, and iodine excretion in arem and total body sweat.Am J Clin Nutr 1966;18:443
  42. Crooke, W.G. The Yeast Connection, rev. ed. New York, U.S.A: Vintage Books, 1986.
  43. Daraban, E.V. Medical Preparations. Zsoeovie, Kiev: Medication Ukrainian, 1966.
  44. Davidson, P. Are You Sure It's Arthritis? New York, U.S.A: Macmillan Publishing Co., 1985.
  45. Davis, A. Let's Eat Right to Keep Fit. New York, U.S.A: Harcourt Brace Jovanovich, Inc., 1970.
  46. Davis, A. Let's Get Well. New York, U.S.A: New American Library, 1972.
  47. Dastur, J.F. Medicinal Plants of India and Pakistan. Bombay, India: Taraporevala Sons and Co., 1962.
  48. de Hass, C. Natural Skin Care. New York, U.S.A: Avery Publishing Group, 1989.
  49. De-Vries, A. Primitive Man and His Food. Chicago, U.S.A: Chandler Book Co., 1952.
  50. Dewey, W.A. Practical Homeopathic Therapeutics. New Delhi, India: Jain Publising Co., No Date.
  51. Donsbach, K.W. Dr. Donsbach's Guide to Good Health. Long Shadow Books, 1985.
  52. Doole, L.E. Herbs and Garden Ideas. New York, U.S.A: Sterling Publishing Co., 1964.
  53. Dunne, L.J. Nutrition Almanac. New York, U.S.A: McGrawHill Book Co., 1979.
  54. Editors of East West Journal. Shopper's Guide to Natural Foods. New York, U.S.A: Avery Publishing Group, 1988.
  55. Edwards, L. Baking for Health. New York, U.S.A: Avery Publishing Group, 1988.
  56. Erasmus, U. Fats and Oils. Vancouver: Alive Press, 1987.
  57. Evans, G. Chromium Picolinate: Everything You Need to Know. New York, U.S.A: Avery Publishing Group, 1996.
  58. Evans, R.A. Making The Right Choice: Treatment Options in Cancer Surgery. New York, U.S.A: Avery Publishing Group, 1995.
  59. Farrandez, V.L. Guia de Medicina Begetal. Celoni, Spain: J. Impentor, 1967.
  60. Farrington, E.A. Clinical Materia Medica. New Delhi, India: Jain Publishers, 1981.
  61. Feingold, B.W. Why Your Child is Hyperactive. New York, U.S.A: Random House, 1975.
  62. Feingold, H. and Feingold, B. The Feingold Cookbook for Hyperactive Children and Others With Problems Associated With Food Additives and Salicylates. New York, U.S.A: Random House, 1979.
  63. Fink, J. Third Opinion: An International Directory to Alternative Therapy Center for the Treatment and Prevention of Cancer. New York, U.S.A: Avery Publishing Group, 1997.
  64. Fortisevn, Z. Global Herb Manual. Alberta, Canada: Global Health Ltd.,1992.
  65. Fox, W. Family Botanic Guide. California, U.S.A: Health Research, 1963.
  66. Fujita, T. Calcium and Your Health. Tokyo, Japan: Japan Publications, 1987.
  67. Fulder, S. The Ginger Book. New York, U.S.A: Avery Publishing Group, 1996.
  68. Fulder, S. The Ginseng Book. New York, U.S.A: Avery Publishing Group, 1996.
  69. Germann, D.R. The Anti-Cancer Diet. New York, U.S.A: Wyden Books, 1977.
  70. Gibbons, E. Stalking The Healthful Herbs. New York, U.S.A: David Mckay Co. Inc. 1966.
  71. Gittleman, A.L. Guess What Came to Dinner: Parasites and Your Health. New York, U.S.A: Avery Publishing Group, 1993.
  72. Graham, J. Multiple Sclerosis. Wellingborough, England: Thorsons Publishers, 1982.
  73. Gregory, S.J. and Leonardo, B. They Conquered AIDS! True Life Publications, 1989.
  74. Griffith, H.W. Complete Guide to Symptoms, Illness and Surgery for People Over 50. Los Angeles, U.S.A: The Body Press, 1992.
  75. Harper, S. Prescriber and Clinical Repertory of Medicinal Herbs. Sussex, England: Health Science Press, 1938.
  76. Hauschka, R. The Nature of Substance. London, England: Stuart & Watkins, 1966.
  77. Heidenry, C. Making the Transition to a Macrobiotic Diet. New York, U.S.A: Avery Publishing Group, 1988.
  78. Heinerman, J. Aloe Vera, Jojoba & Yucca. Connecticut, U.S.A: Keats, 1982.
  79. Howard, M.A. Blueprint for Health. Michigan, U.S.A: Zondervan Publishing House, 1985.
  80. Howell, E. Enzyme Nutrition. New York, U.S.A: Avery Publishing Group, 1987.
  81. Huggins, H.A. It's All in Your Head. New York, U.S.A: Avery Publishing Group, 1993.
  82. Hutchens, A. Indian Herbalogy of North America. Michigan, U.S.A: Ann Arbor, 1982.
  83. Hunter, K. Health Foods and Herbs. Glasgow, U.K: Collins, 1962.
  84. Jacobson, M. Safe Food: Eating Wisely in a Risky World. Washington, DC: Living Planet Press, 1991.
  85. James, C.V. Herbs and the Fountain of Youth. Alberta, Canada: Armita Books, 1963.
  86. Jolliffe, N. Clinical Nutrition, 2nd Ed. New York, U.S.A: Harper & Brothers, 1962.
  87. Jouanny, J. The Essentials of Homeopathic Materia Medica. Lyon, France: Laboratoires Boiron, 1984.
  88. Kareev, F.I. Plants for Daily Use. Moscow, U.S.S.R: Moscow University, 1963.
  89. Katz, M. Vitamins, Food, and Your Health. U.S.A: Public Affairs Committee, 1975.
  90. Korth. L.O. Some Unusual Healing Methods. Surrey, England: Health Science Press, 1960.
  91. Krisnamachari KA. Fluorine. In: Mertz W. ed. Trace elements in Human and Animal Nutrition 5th Edition Vol 1. New York Academic Press
  92. Krumholz, H.M. and Phillips, R.H. No If's, And's or Butts, The Smoker's Guide to Quitting. New York, U.S.A: Avery Publishing Group, 1993.
  93. Kushi, A. and Esko, W. The Macrobiotic Cancer Prevention Cookbook. New York, U.S.A: Avery Publishing Group, 1987.
  94. Kushi, M. and Esko, E. The Macrobiotic Approach to Cancer. New York, U.S.A: Avery Publishing Group, 1991.
  95. Kushi, M. The Book of Macrobiotics. Tokyo, Japan: Japan Publications, 1977.
  96. Kushi, M. The Book of Oriental Diagnosis. Tokyo, Japan: Japan Publications, 1980.
  97. Kushi, M. The Macrobiotic Way. New York, U.S.A: Avery Publishing Group, 1993.
  98. Lance, J.W. Migraine and Other Headaches. New York, U.S.A: Scribner, 1986.
  99. Lane, I.W. and Comac, L. Sharks Don't Get Cancer: How Shark Cartilage Could Save Your Life. New York, U.S.A: Avery Publishing Group, 1996.
  100. Lane, I.W. and Coman, L. Sharks Still Don't Get Cancer.
  101. Lerman, A. The Macrobiotic Community Cookbook. New York, U.S.A: Avery Publishing Group, 1989.
  102. Levenstein, M.K. Everyday Cancer Risks and How to Avoid Them. New York, U.S.A: Avery Publishing Group, 1992.
  103. Levitt, P. and Guralnick, E. The Cancer Reference Book. New York, U.S.A: Paddington Press, 1979.
  104. Livingston-Wheeler V. and Addleo, E.G. The Conquest of Cancer: Vaccines and Diet. New York, U.S.A: Franklin Watts, 1984.
  105. Locke, D.M. Enzymes-The Agents of Life. New York, U.S.A: Crown Press, 1971.
  106. Mertz, W., Chromium in human nutrition: A review. J Nutr 123, 626-633, 1993
  107. Mindell, E. Mindell's Vitamin Bible. New York, U.S.A: Warner Books, 1980.
  108. Mindell, E. Mindell's Herb Bible. New York, U.S.A: Simon & Schuster, 1992.
  109. Mindell, E. Unsafe at Any Meal. New York, U.S.A: Warner Books, 1986.
  110. Meshkovsky, M.D. Ledaretvennye Sredstva. Moscow, U.S.S.R: Medicina, 1967.
  111. Meyer, J.E. The Herbalist. Illinois, U.S.A: Meyerbooks, 1991.
  112. Moss, R. Cancer Therapy: The Independent Consumer's Guide to Non-Toxic Treatment & Prevention. Equinox Press, 1995.
  113. Murray, N.D., M. Encyclopedia of NUTRITIONAL SUPPLEMENTS Rocklin, California, U.S.A.: Prima Publishing, 1996.
  114. Neilsen FH, Prasad AS, ed. Essential and Toxic Trace Elements in Human Health and Disease, New York, NY: Alan R. Liss. 1988. p. 277-292.
  115. Newbold, H.L. Mega-Nutrients for Your Nerves. New York, U.S.A: Berkley Publishing, 1981.
  116. Nyholt, D.H. The Athlete's Bible. Alberta, Canada: Global Health Ltd., 1989.
  117. Nyholt, D.H. The Vitamin & Herb Guide. Alberta, Canada: Global Health Ltd., 1992.
  118. Oliver, J.H. Proven Remedies. London, England: Thorsons Publishers Ltd., 1962.
  119. Olkin, S.K. Positive Pregnancy Fitness. New York, U.S.A: Avery Publishing Group, 1987.
  120. Ott, J.N. Light, Radiation, and You: How to Stay Healthy. Connecticut, U.S.A: Devin-Adair Publishers, 1982.
  121. Passwater, R.A. Selenium as Food and Medicine. Conn., U.S.A: Keats Pulbishing Co., 1980.
  122. Passwater, R.A. Supernutrition. New York, U.S.A: Dial Press, 1985.
  123. Passwater, R.A. and Cranton, E. Trace Elements, Hair Analysis, and Nutrition. Connecticut, U.S.A: Keats Publishing, 1983.
  124. Pauling, L. Vitamin C and the Common Cold. San Fransisco, California, U.S.A: W.H. Freeman & Co., 1970.
  125. Pearsall, P. Superimmunity: Master Your Emotions and Improve Your Health. New York, U.S.A: McGraw-Hill, 1987.
  126. Pearson, D and S. Shaw Life Extension. New York, U.S.A: Warner Books, 1982.
  127. Pfeiffer, C. Nutrition and Mental Illness: An Orthomolecular Approach to Balancing Body Chemistry. Rochester, Vermont, U.S.A: Inner Traditions, 1988.
  128. Pfeiffer, C. Zinc and Other Micro-Nutrients. Connecticut, U.S.A: Keats, 1978.
  129. Phillips, C.D. Materia, Medica, and Therapeutics. New York, U.S.A: William Wood and Co., 1897.
  130. Phillips, R.H. Coping With Osteoarthritis. New York, U.S.A: Avery Publishing Group, 1989.
  131. Phillips, R.H. Coping With Prostrate Cancer. New York, U.S.A: Avery Publishing Group, 1994.
  132. Podell, R.M. Contagious Emotions: Staying Well When Your Loved One Is Depressed. New York, U.S.A: Pocket Books, 1993.
  133. Pollack, E. New, Old and Forgotten Remedies. Calcutta, India: Roy Publishing House, 1966.
  134. Prevention®, Editors of. Healing with Vitamins Emmaus, Pennsylvania, U.S.A.: Rodale Press, 1996.
  135. Randolph, T.G. Human Ecology and Susceptibility to the Chemical Environment. Springfield, Illinois, U.S.A: Charles C. Thomas, 1981.
  136. Rapp, D.J. Allergies and the Hyperactive Child. New York, U.S.A: Sovereign Books, 1979.
  137. Recommended Dietary Allowances Washington DC: National Academy Press.
  138. Rimm E, et al. "Vitamin E Consumption and the Risk of Coronary Heart Disease In Men." New England Journal of Medicine. May 20, 1993;328 (20):1450-6
  139. Rodale, J.I. Be a Healthy Mother; Have a Healthy Baby. PA, U.S.A: Rodale Books, 1973.
  140. Rodenberg, H. and Feldzaman, A.N. Doctors Book for Vitamin Therapy: Megavitamins for Health. New York, U.S.A: Putnam's, 1974.
  141. Sahelian, F. DHEA: A Practical Guide. New York, U.S.A: Avery Publishing Group, 1996.
  142. Selye, H. Stress Without Distress. Philadelphia, PA, U.S.A: J.B. Lippincott Co., 1974.
  143. Shelton, H.M. Fasting Can Save Your Life, rev. ed. Natural Hygeine, 1981.
  144. Shepherd, D. Homeopathy for the First Aider. Sussex, England: Health Science Press, 1953.
  145. Shute, W. Dr. Wilfrid E. Shute's Complete Updated Vitamin E Book. Connecticut, U.S.A: Keats Publishing, 1975.
  146. Smith, L. Feed Your Kids Right: Dr. Smith's Program for Your Child's Total Health. New York, U.S.A: McGraw-Hill, 1979.
  147. Sokol, S. The Fitness Formula. Alberta, Canada: Global Health Ltd., 1992.
  148. Steinman, D. and Epstein, S.S. The Safe Shoppers Bible. New York, U.S.A: Macmillan, 1995.
  149. Stephens, NG, et al. Randomized Controlled Trial of Vitamin E In Patients With Coronary Disease: Cambridge Heart Antioxidant Study. The Lancet. March 23, 1996;347
  150. Sweet, M. Common Edible and Useful Plants of the West. California, U.S.A: Naturegraph Co., 1962.
  151. Teitelbaum, J. From Fatigued to Fantastic. New York, U.S.A: Avery Publishing Group, 1996.
  152. Tengerdy RP. In: Philips M, Baetz A,eds. Diet and Resistance to Disease. Advances in Experimental Medicine and Biology. New York: Plenum Press, 1981:27.
  153. Theodosakis, J. and Adderly, B. and Fox, B. The Arthritis Cure: The Medical Miracle that can Halt, Reverse, and May Even Cure Osteoarthritis New York, U.S.A.: St. Martin's Press, 1997.
  154. Thomas, C.L. Taber's Cyclopidia Medical Dictionary, 12th Ed. PA, U.S.A: Davis Co., 1973.
  155. Tobe, J.H. Proven Herbal Remedies. Ontario, Canada: Provoker, 1962.
  156. Treben, M. Health from God's Garden: Herbal Remedies for Glowing Health and Glorious Well-Being. Rochester, VT, U.S.A: Thorsons Publishers, 1987.
  157. Vogel, V.J. American Indian Medicine. Oklahoma, U.S.A: University of Oklahoma, 1970.
  158. Wade, C. Carlson Wade's Amino Acids Book. Connecticut, U.S.A: Keats Publishing, 1985.
  159. Wade, C. Helping Your Health with Enzymes. New York, U.S.A: Universal-Award House, 1971.
  160. Walker, M. The Chelation Way. New York, U.S.A: Avery Publishing Group, 1990.
  161. Walters, R. Options: The Alternative Cancer Therapy Book. New York, U.S.A: Avery Publishing Group, 1993.
  162. Warren, T. Beating Alzheimer's. New York, U.S.A: Avery Publishing Group, 1991.
  163. Weber, M. Macrobiotics and Beyond. New York, U.S.A: Avery Publishing Group, 1989.
  164. Weber, M. Whole Meals. Dorset, England. Prism Press, 1983.
  165. Weiner, M.A. Maximum Immunity. Boston, U.S.A: Houghton Mifflin Co., 1986.
  166. Wheatly, M. About Nutrition. London, England: Thorsons, 1971.
  167. Wigmore, A. Be Your Own Doctor: A Positive Guide to Natural Living, rev. ed. New York, U.S.A: Avery Publishing Group, 1983.
  168. Wigmore, A. Recipes for Longer Life. New York, U.S.A: Avery Publishing Group, 1982.
  169. Wigmore, A. The Wheatgrass Book. New York, U.S.A: Avery Publishing Group, 1985.
  170. Wigmore, A. Why Suffer? rev.ed. New York, U.S.A: Avery Publishing Group, 1984.
  171. Williams, R.J. and Kalita, D.K. A Physician's Gandbook on Orthomolecular Medicine. Connecticut, U.S.A: Keats Publishing, 1979.
  172. Williams, X. What's in My Food? Dorset, England: Prism Press, 1988.
  173. Wilson, R. Aromatherapy for Vibrant Health and Beauty. New York, U.S.A: Avery Publishing Group, 1995.
  174. Wlodyga, R.R. Health Secrets From the Bible. Triumph Publishers, 1979.
  175. Woessner, C., Lauwers, J. and Bernard, B. Breastfeeding Today. New York, U.S.A: Avery Publishing Group, 1988.
  176. Zand, J., Walton, R. and Rountree, B. Smart Medicine for a Healthier Child. New York, U.S.A: Avery Publishing Group, 1994.
  177. Ziff, S. Silver Dental Fillings: The Toxic Timebomb. Sante Fe, New Mexico, U.S.A: Aurora Press, 1984.

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